Quck answer
Storing fresh herbs properly can help prevent them from becoming a mess. Here are some tips:
1. Trim the stems: Remove any wilted or discolored leaves and trim the stems slightly.
2. Rinse and dry: Gently rinse the herbs under cold water and pat them dry with a paper towel.
3. Wrap in damp paper towels: Wrap the herbs loosely in damp paper towels to help retain their moisture.
4. Store in airtight containers: Place the wrapped herbs in airtight containers or resealable bags to keep them fresh.
5. Refrigerate or freeze: Store the herbs in the refrigerator for up to a week or freeze them for longer-term storage.
By following these steps, you can keep your fresh herbs fresh and prevent them from turning into a gross mess.
Whether you’re cooking with dill or sage, fresh herbs can add an extra layer of flavor to any dish. Unfortunately, without proper storage, herbs can spoil quickly like any other fresh food. Luckily, storing herbs correctly is a simple process that only requires a few supplies. Here’s how to store your favorite herbs according to the experts.
Storing Tender Herbs
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Before you store your herbs, it’s important to know the difference between tender and hardy herbs since each type requires different storage methods. Tender herbs have delicate leaves and stems, with a higher moisture content than hardier herbs. Examples of tender herbs include cilantro, parsley, basil, tarragon, lemon balm, mints, and dill. To keep them fresh, fill a jar with a few inches of water, and add the herbs after snipping 1/2 inch off the stem ends. Keep the jar in the refrigerator and change the water every one to two days to avoid mold. With this method, tender herbs can last for up to a week. The only exception is basil, which should be stored at room temperature, out of the refrigerator, to prevent wilting. Remove any rubber bands, snip the ends, and place them in a jar with water, making sure the waterline is below the leaves. Drape a plastic bag over the basil to keep in the humidity and change the water every few days.
Storing Hardy Herbs
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Hardy herbs like sage, thyme, rosemary, winter savory, and oregano have tougher stems and leaves that are usually inedible. To store them, lay the herbs on a damp paper towel, roll them up, and place them in a resealable ziplock bag. Alternatively, use a reusable silicone sandwich bag. Store the bag in the refrigerator, and the herbs can last up to a week, if not slightly longer.
Preserving Herbs by Freezing
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If you plan to use your herbs in future dishes, freezing them is a great option, according to Weintraub. Freezing works well for all types of herbs, whether you want to add them to soups, pasta sauces or pesto.
One popular method of freezing herbs is to mix them with oil. To do this, chop up the fresh herbs, place them in an ice tray, and cover them with oil. Freeze the tray until solid, then transfer the cubes to a freezer-safe container.
Other Tips for Herb Storage
Whether you are dealing with hardy or tender herbs, do not wash them before storing, advises Baker. Water on the leaves promotes mold growth, which leads to spoilage. However, keep the stems of the herbs submerged in water during storage, while ensuring that the leaves are as dry as possible.
If you are unsure whether your herbs have gone bad, look out for signs of spoilage such as mold, wilting, drooping leaves, or discoloration, Baker advises.
FAQ
1. How should fresh herbs be stored to keep them fresh for longer?
Fresh herbs can be stored in a few different ways to keep them fresh for longer. One option is to trim the ends of the stems and place the herbs in a glass of water, similar to a bouquet of flowers. This method can help prolong the life of the herbs for up to a week. Another option is to wrap the herbs loosely in a damp paper towel and place them in a plastic bag. This creates a humid environment that can help prevent wilting. Additionally, some herbs can be frozen in an airtight container or chopped and frozen in ice cube trays with a little water or oil for future use.
2. Can fresh herbs be stored in the refrigerator?
Yes, fresh herbs can be stored in the refrigerator to help extend their shelf life. It is best to store them in a way that minimizes moisture and exposure to cold air. One method is to loosely wrap the herbs in a damp paper towel and place them in a plastic bag or container. Another option is to place the herbs in a jar or glass with some water, covering the leaves loosely with a plastic bag. However, it is important to note that not all herbs are suitable for refrigeration, as some may lose their flavor or become damaged by the cold temperature.
3. How long can fresh herbs be stored in the freezer?
Fresh herbs can be stored in the freezer for several months. The best method is to wash and dry the herbs thoroughly, then chop or mince them as desired. Place the chopped herbs in ice cube trays and fill each compartment with water or olive oil. Once frozen, transfer the herb cubes into a freezer bag or airtight container for easy use. This method allows you to have fresh herbs available throughout the year, even when they are out of season. However, it is important to note that the texture of the herbs may change slightly after freezing, so they are best used in cooked dishes rather than as garnishes.
4. Can fresh herbs be stored at room temperature?
Fresh herbs can be stored at room temperature for a short period of time, usually up to a few days. To keep them fresh, trim the ends of the stems and place them in a glass of water, similar to a bouquet of flowers. This method can help maintain their freshness and flavor. However, it is important to change the water every day to prevent the growth of bacteria. Additionally, keep the herbs away from direct sunlight and heat sources, as this can cause wilt and spoilage. If you need to store the herbs for a longer period, it is best to use one of the refrigeration or freezing methods mentioned earlier.
5. Are there any herbs that are better off dried than stored fresh?
Yes, there are certain herbs that are better off dried than stored fresh. Herbs with a low moisture content, such as rosemary, thyme, and oregano, tend to retain their flavor better when dried. Drying these herbs also helps concentrate their flavors, making them more suitable for cooking and seasoning. To dry herbs, tie them in small bundles and hang them upside down in a well-ventilated area, away from direct sunlight. Once the herbs are completely dried, remove the leaves from the stems and store them in an airtight container. Dried herbs can be stored for several months and are a convenient option when fresh herbs are not available.